Da Ugo - FOLGARIA

Great from start to finish. from the rich and varied menu we ordered a starter and two first abundant portions and excellent presentation. I recommend the cheescake to the pistachio. the local is characteristic and the young and very professional staff. Good account. absolutely recommended

The other night I ate here, I wanted to do this experience, the room intrigued me... and I did well! We ate really well. I tasted the tagliatelle with egg yolks with deer ragù to lagrein and juniper, also good tagliatelle to porcini mushrooms, but the real surprise were the cheeks of pigalino to the thirty doc and gramolada of vegetables, excellent! Also delicious the gewurtztraminer in mescita! sweets: strudel, great, but also apple pancakes were delicious! I strongly suggest...

I stayed in this place last night with my friends and my three hoky, normally I don't bring them to the restaurant but being on holiday it happened to have to bring them. they just asked what size they were to give us the proper table and have the necessary space. good service and food really great, cuisine with traditional ingredients but also original dishes is really good! If you're in those parts try it for sure

We had lunch in this place and we eat divinely. the portions are abundant and of excellent quality. I highly recommend it to everyone!

Beautiful restaurant. professional staff. you eat well and of excellent quality. I recommend it to everyone!