Bonjuk Korean Traditional Porridge

I always feel better after enjoying bonjuk on a cold day or when I'm unwell. Everything about their dishes, including the Bon Chon and drinks, is soothing for both my throat and my soul. It's my favorite comfort food spot, and I haven't found anywhere that compares to their congee.

The jook was tasty, but the portion of abalone in the porridge was less than a full serving, which didn't justify the price.

I had a wonderful experience at this restaurant. I ordered the seaweed beef, and it was absolutely delicious. The side dishes were also fantastic! The ambiance of the place is both cozy and elegant, making it a lovely spot to dine.

Very friendly. I don't exaggerate this very kindly. I was in many Asian restaurants and I'm going to admit, sometimes I was completely lost to do with the food except eating. Now in this restaurant the lady comes alone and showed me what to do. I liked that. Thank you.

I always enjoyed visiting her restaurant in LA, so I was very excited to try the one in Queens. The porridge and mung bean juice were absolutely delicious! The only porridge I wasn't fond of was the Pollock one; I found the fish to be too dry and a bit overdone for my taste. I really wish they had another location in NYC because it's a bit too far for me to get to without a car.