Gabriela Sofia's Tex-mex - Flower Mound

I went in for lunch and ordered the fajita plate for two, while the kids shared a half order of chicken quesadilla. Once we were seated, we received chips along with three dip options; the green salsa was the standout. However, the queso was a bit underwhelming and not as flavorful as I had anticipated. We ended up spending $85 for our meal, which felt a bit high for lunch for four people, but overall, the food was decent.

I decided to try a new restaurant and I'm so glad I did! This little gem is less than five minutes from my house. Next time— and there will definitely be a next time— I’ll remember to take some photos, but I have to rave about the food, which was absolutely delicious. My server, Joshua, was attentive, and everyone else there also checked in on me to ensure I was having a good experience. I ordered the carne asada cooked medium rare, and it was perfection—tender and juicy! Instead of rice, I asked for veggies, and they were all incredibly fresh. The black beans were also exceptional! The margaritas were fantastic, too! I even took a moment to compliment the chef, who was very friendly. Keep up the great work!

On September 17, 2022, we received exceptional service during our visit, with four different staff members attending to us, showcasing their attentiveness. The team was friendly, akin to the level of service at Chick-fil-A, and incredibly helpful. This was by far the best customer service we've experienced in quite some time, and it was certainly worth the wait! We loved this place. The margarita was fantastic, and I ordered the steak nachos, which were delicious. The variety of chips and salsa was also a fantastic option.

This was our first time at Gabriela and Sofia?s, trying on a recommendation, we were NOT disappointed! The staff were all friendly and our server, Isri, (my apologies if I misspelled that) was amazing. I had questions aplenty and curiosities thatwere both menu and non menu related. He was knowledgeable, helpful and offered honest opinions about a few options that wereavailable. In addition, we didn?t have to ask for refills, he was on top of that the entire time. This dining experience was avast and welcome improvement from that of the one we had at ?Chante?, and it restored my soul. The chips, mashed black beans andtwo different salsas brought to the table were flavorful and well presented. We also ordered the chili con queso with groundbeef added, the small cup size was plenty for the two of us and we still had left overs. The chicken tortilla soup, which wasboth well seasoned and HOT, was an improvement to previously sampled soups of the past. To often soup has received warm at best,needing to be heated up. Not this time! We had fajitas, he ordered the ribeye fajitas and I, the traditional. Both versions comewith bell pepper, onion and fried potato slices. Additionally, the ribeye fajitas came with a gratuitous amount of extraveggies; spinach, mushrooms, sliced green and yellow zucchini, as well and carrot pieces. The refried beans and rice are notover seasoned, we?re served at a good temperature and tasted great, even at the end of the night. He asked for ?The Diablo?salsa which does not normally come with the meal, but we do like spicy food. This variety of salsa was not overwhelmingly spicyand maintained a great flavor. As to our experience at this establishment: The quality and quantity of the food was worth boththe price and the drive from Denton. My parents are visiting this weekend and we plan on taking them there for breakfast. ToGabriela and Sofia?s, Thank you!

Everything was decent. I was pretty upset about the old lime they put on my drink. (Picture below) That just shows carelessness. The margaritas were VERY strong, definitely give you more bang for your buck. The food was underwhelming. Tamale meat wasflavorless and tasted gross. Rice beans and salsa were all standard. Quesadilla was good, but it is difficult to mess that up.Overall expensive prices for large portions of OK food with strong drinks. Would recommend for getting day drunk on chips salsaand margs but that's it.