Primrose - Florida Panhandle

Fantastic dining experience!!! The most delicious grilled grouper on the coast! The food was exceptionally prepared, fresh and a great culinary experience! Chef Gary Palm’s delectable items we enjoyed were the hickory smoked pork belly, shrimp roll that was beautifully prepared like a piece of art, juicy tender steak with fresh vegetables and the special grilled grouper entree was scrumptious! Jennifer was an outstanding server and extremely knowledgeable about the menu. She was very friendly and took care of every need! Jennifer also provided a purse seat for my suede/lace evening clutch! We will be returning this week to celebrate a birthday with more local friends! Congratulations Chef Gary Palm, we are thrilled to have you in our beautiful area on the Emerald Coast!

Absolutely the best splurge night out for the adults. Felt like we were at the Four Seasons! Amazing food and service.

We ate here 2 nights ago for a birthday dinner and left disappointed. The executive chef, Gary Palm, called the next morning and personally invited us for dinner tonight. The dinner was fantastic and the butter cake for dessert was divine. Gary and his team clearly love what they do and have a great deal of integrity in their work. The service was impeccable both nights!

Chef Gary Palm is a 5 star chef with an amazing experience on the most finest dishes in the world. Tonight we had the opportunity to try blow fish and I was completely amazed about the flavors. He paired this fish with homemade kimchi. We also try extraordinary herbs like finger lime (a citrus caviar) and lucky plum. I have no words to explain how amazing this experience was. If I can give 100 stars I would!

Nice, friendly service. Second time having breakfast here as we stayed at the Henderson Loft. The food was good. I had the breakfast burrito and I would consider it above average. I started with house pressed green juice and it was a hit. Nice healthy way to start the day. I also had the ice coffee which was average. My husband and son had the steak and eggs dish. They enjoyed it very much. The steak was tender and very flavourful. My youngest son had the waffle with chocolate chips and seasonal fruit and now he is trying the pancakes. Both were above average. I believe the biggest challenge was getting a table. I wanted to come early, like 8am but the only available reservation was 9:45 so I took that time. When I arrived I was seated within a few minutes. Also, they do offer what appears to be a pretty decent breakfast bar which we did not try but you can see it in the photos. So just make sure you make a reservation ahead of time. Otherwise, our overall experience here was good.