Le Fondue - Florencio Varela

Excellent place to enjoy a rich Fondues or chopped. Until you get close to the place, you don't realize it's there. Once you enter, one dives into a UNIVERSO of cheese, fiambres and sausage varieties. They do not reach two eyes and a nose to capture all that variety of products and aromas. It is a small place, with few tables, so it is recommended BOOK. The attention is really excellent, always attentive that nothing is missing and to bring you more products to eat the fondue. The atmosphere is cozy and warm. They have wi-fi.

Excellent experience. I went with two friends to dinner on a Saturday night. As the place is very small, we booked in the week and did well because the place is very small and has very few tables which were obviously filled. As soon as you go in, you have a very large counter with a lot of cheeses and fiambres. If you're a lover of cheese and fiambres, something will take you. They also have sauces, conserves and imported pastas. The menu of the place is small but varied. It stands out obviously the fondue both cheese and chocolate) but also have pastas and fish and some desserts. We asked for an entrance smoked tablet. The tablet had cheeses, fiambres and vegetables. Everything I tried was very rich, especially cheese and smoked loin. The table cost us about $4,500 maybe a little bit more but I don't remember the price. To eat we order the classic fondue $17,000) that in the letter says it is for two people. We were three and we couldn't finish it. It is quite abundant and has quite a variety of accompaniments of plums, green apple, albondiguitas, mushrooms, papines, pickes, sausages and ham. What I liked most certainly was the mixture of plum and cheese but I also liked the green apple and mushrooms. The picks didn't like me at all. We accompanied the dinner with a red wine and a couple of water with gas. Finally, we decided to order the chocolate fondue that came with strawberries, banana, vanilla chips, kiwi, orange and mandarin. The chocolate fondue was exquisite though it's something smaller and cost $5,800. Both the cheese and chocolate fondue were for two people and an additional portion could be added for an extra portion in the cheese was $8,500), but the truth that between 3 we ate very well and filled. In total we spent $12,000 each with tip August 2023) and made us a discount payable in cash. The place has a super quiet and even intimate atmosphere. It's not at all noisy and we stayed a long time and they didn't tell us anything. The only thing I didn't like and I think it could get better is that it was so hot. We were in the middle of winter and in a cold night and still taking out all the coats, we were suffocating. I don't know if it's usual or it was just that night but it was too hot. Otherwise, exquisite food and good attention. or recommend.

We go years ago, food is always delicious and never disappoints! The products are very fresh and made at the moment. Also one can be taken to enjoy at home. Definitely to go and come back!

Excellent place to have lunch, dinner, have a bite or go chat with your owner Jose. Very recommended. I'll continue to visit.

We ordered classic cheese fondue, and the taste was very rich! It comes with several accompaniments (fiambres, meatballs, vegetables, fruits and bread). The price is a little high (approx $18 thousand, August 2023). In the letter it says for 2, but 3 people eat well. The pastas were also very rich. Excellent attention, highlighting the Rosana moza, very kind at all times. The place also has soul and fiambreria to buy everything to carry.