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Przekaż informację zwrotnąHad a five course set menu that was put on for our wine club (we brought our own wines and paid corkage). Food and service were excellent. Beautifully presented plates - loved the field mushroom. Friendly proprietor who is obviously passionate about good food and wine.
This was our first visit to Prego and it will most certainly not be the last. Prego seems to have a rather low profile as we have failed to register that this gem of an Italian restaurant has been here for 7 years.Prego has to be in the top ten fine dining restaurants in Perth and for value for money it has no equal.The genuine friendly welcome on arrival and the enthusiasm of all the well trained service staff is noticeable. Well done to manager Chris for running the place so well.We opted for the degustation menu as this was a first visit and every single component was "squisito" (delicious). Even the dessert selection was spot on with an excellent panacotta.We brought our own BYO wine but would have been better off opting for the wine selections (by the glass) offered with the degustation menu . The wine list is extensive and contains some gems if you have deep pockets.
Took my family here for dinner, and whilst there were complications in the booking, the waiter and chef was quick to rectify the problem. The authenticity and flavour of the food was lucid in every bit but customer service I must admit was nothing but the finest in Perth. Highly recommend the set menu, well worth your buck!
One of the best dining experiences I have had. Went to Prego with a group of six on a Wednesday night. The food is amazing and the service makes you feel at home. Well priced for the quality you get. Huge wine list if you are a vino fan
I took my boyfriend here for a romantic dinner for his birthday. The staff were very friendly; the service was quick; and the food is amazing. We had the set menu. I particularly recommend the gamberi/prawn and the calamari entrees, the duck and the beef, couscous and the dessert was very nice also (panacotta and a brownie portion). The combinations of flavours they put into each dish is fantastic. Highly, highly recommend.
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