Clos Bernardin - Fleurus

We took the 2-course menu plus dessert and a bottle of wine. A nice meal, in a friendly atmosphere and not too much tasted dishes were well cooked. My wife chose the calf with artichoke, she found it very good and the piece of meat was good size. special mention for dessert: happy surprise for what was presented as the dessert of the day (a decline of pineapple tastings and a coconut cream.) success so and very good value for money. To try.

Superb restaurant with a pleasant setting, a very good reception, a good service, and especially nothing to say about tasted dishes. One thing is certain, I will return a last advice very quickly, go forward, you will be very satisfied by the quality of the dishes and the sympathy of the people who work there.

It's not the first time we're going to the bernardin compound and we're very happy. the reception is pleasant, the well-appointed restaurant and the excellent kitchen. menus and map leave many choices and the whole is representative of the regional terroir to try without hesitation!

Beautiful little discovery ... presentation, quality, fineness of the dishes ... it was perfect during our next visit we will however order the wine, or other drink, distinctly from the menu

Newly installed in the Florus region, we wanted to discover the restaurants of the area which discovery! Thanks to your site we have been combed: a cuisine of great finesse, a pleasant setting and a friendly service without being familiar with a tip: try the foie gras with rhubarb and spice bread. A real treat we'll go back.