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Przekaż informację zwrotnąOur first visit was to try a large pizza with sautéed onions, and it was fantastic! The sauce was perfectly balanced—not too sweet or too tangy—and the crust was well-cooked, not dry or too thin. We enjoyed it so much that we decided to order it again three days later, but unfortunately, it was a disappointment. The crust was unreasonably thin and undercooked, making it impossible to pick up a slice. Additionally, instead of sautéed onions, they just topped it with raw onions. We'll give it one more shot on a third visit, but inconsistency usually makes me take my business elsewhere.
Their fries are so crispy and the pizza is so good. Service was great too and the food came super fast! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Pizza, Cheese Fries
Best gizmo ever!!!!! Food: 5 Service: 5 Atmosphere: 5
Small town my style Italian goodness. Was extremely courteous and friendly and with a long history of Italian food and now it's about to pizza making ministry Service: Take out Meal type: Lunch Price per person: $1–10
Gone here for the past year as we just moved to the area. The pizza is getting thinner, cheeseteaks are getting smaller and I ordered my first $20 Stromboli and it was as thin as the pizza, literally. 2 or 3 pieces of pepperoni here, 2 or three pieces of salami, a little bit of cheese and veggies and a ton of dough on the end. Matter of fact both ends were 4 inches deep with nothing in it. I would post my pic, but I can't. And this was over $50! Never again!!!
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