Porteus Bbq Llc - Flathead County

Porteus BBQ catered our wedding last weekend and we, including all of our guests, highly recommend their service! The serving staff were very friendly and professional. They also checked in with us before they left for the evening to be sure everything was okay. The brisket was absolutely amazing! We heard many compliments through the night and the next day. Leading up to our wedding, Sherry was thorough and answered all of my many questions. Thank you to all of the Porteus BBQ staff for catering such a delicious meal for us and all of our friends family.

Porteus BBQ catered our wedding last weekend and we, including all of our guests, highly recommend their service! The serving staff were very friendly and professional. They also checked in with us before they left for the evening to be sure everything was okay. The brisket was absolutely amazing! We heard many compliments through the night and the next day. Leading up to our wedding, Sherry was thorough and answered all of my many questions. Thank you to all of the Porteus BBQ staff for catering such a delicious meal for us and all of our friends family.

Sherry and the Porteus crew are wonderful!! We hired them to cater the welcome party for our wedding, and they absolutely knocked it out of the park–the food was FANTASTIC, and Sherry was communicative, friendly, professional, so flexible and easy to work with, and knew exactly what we needed to satisfy a group of 110. All the stars–hire Sherry and crew for your wedding! Do it! DO IT!

We ordered from their food truck on July 4th. Brisket was very dried out and sauce did not help. There are much better places in the valley that serve bbq. Sadly this is not worth ordering.

So I get off work about 9ish and headed over to pig out in the park Spokane. I understand it was almost closing time but really wanted some ribs. They had 2 orders left. The flavor was pretty good. But they seemed to be cooked a little too long (for me). When I bite into a rib it should be tender but also have some texture to it not chewy but a little resistant. These were almost like eating mashed potatoes. It reminded me of when I was much younger and my dad used to par-boil the ribs to cook them faster. I have been eating ribs my whole life and consider myself well read. They were just too soft for me. I need to know I'm eating meat but at the same time like it tender. It's difficult to get them right in the sweet spot. Especially when doing a large gig like that. It's just one person's opinion.