Emilia Romana - FIUMICINO

Another place that draws inspiration from the creativity of Stefano Callegari, the inventor of the trapizzino, here present with other creations, from Greenwich pizza to the Roman shields that I have hurt not to try with the shore also of an Emilian brewery. I have limited myself to traditional choices and, in fact, a pizza Margherita with buffalo or an orchard are pizzas from the good dough, with quality ingredients, but nothing then so amazing to remember! Celery service, that's how I count. The place is a multi-restorey bakery, in the stables of the castle of San Giorgio, become in these years a cheerful, a little caciarone enogastronomic pole: which however pleases.

Staff quite kind, disorganized, not professional, rather unwitting. We were more people and the pizzas arrived at the hedgehog. Pizza mal Realized, ingredients thrown over by chance: a pizza was high, a low was, a bit burned, a was already cut in spikes, on a there was a green ball that I didn't understand it was, it was a pile of basil leaves. I go to the bathroom and I see a big mess in the oven area, even little cleaning I have to say. It was a day in the middle of the week, people were there, but the situation seemed quiet. I had better expectations, I was very sorry.

Bad example of catering management. We arrive at 22.20 and order two supplied, a focaccia with the raw and a Neapolitan pizza. After 10 minutes, there's no news. It spends 50 more minutes, until we ask news to the waitress, which moves away and then returns to say that he forgot to send the commandment. Sorry, but it's another 20 minutes. Meanwhile a second waitress comes to our table, takes away the convinced cutlery that we have finished our dinner and asks “Do you want something else?” (grottesco). I point out to you that we have not eaten pizzas yet, which we have been waiting for an hour. After another 10 minutes the focaccia arrives and for Naples we wait for 10 more minutes. Naples presents three I say three anchovies, to the point of looking like a daisy. Considering that it was almost midnight, we ask for the bill and bring a guy who seems to be the manager of the club. The account has all the ordered dishes. I'm going to pay in cash and the same guy says, "thank you." I repeat that this time we are not sure to thank the restaurateur, because we have waited more than an hour for two pizzas, seeing around us customers who sat after us, have supper and they also went away. With education I point out the annoying and inadequate level of service and understand that the boy had not been informed of this situation. This denotes the inadequacy of the two waiters (the first does not send the command but does not inform the colleagues and the responsible for the unconscious situation of our table) and total lack of organization by the manager,which at the time of payment had not been informed and therefore was not in a position to apologize, to apply a discount or find a way to regain the trust of a client now permanently lost. Food is not a job for everyone: this place is evident that the staff at the tables is not adequate and those who manage do not have the wrist of the room and how things go. Eating in absurd times and as customers (since today ex) we have perceived nothing but indifference. Bad management, I would say OTTIMA to lose customers. Work is serious. Live advice: go elsewhere, where you have respect for the customer and work.

Egregio Mr. Stefano Calligaris, I came especially in his local to taste that beautiful calzone enclosing the three tastes of Roman cuisine as she advertised in her video presentation.. . On arrival in the room (beautiful outside, communal table inside), for a moment I had the impression to find myself at the market of Instanbul, a great confusion while the waiters ran like crazy inside the room; sitting down at the table, I ask with enthusiasm the famous calzone three tastes at the sudden waitressss of turn which answer to me saying that the calzone was not always prepared and due to taste In the meantime, I was inexplicably observing that the pizzas, once baked, were cut with the slicing wheel by these imaginary waiters, above a high bench where the ladies cause their not very high statured on the same side almost leaning on the face (with fat masks worn badly under the nose); seen this unusual practice I thought that on the arrival of the same Purttoppo I was not given this possibility because in the meantime another improvised waiter running indemoniatated between a table and the other emanating nauseabondi smells adcellar informed us that the ingredients of the pizza (rich flowers with anchovies and stracciatella) present in the menu of the day at 21,40 hours were finished; obviously very sorry and unfair I paid the beer with the two excellent supp. Morale: Mr. Stefano instead of reciting videos on YouTube care about his place so that customers find staff capable, proven, clean premises and above all find what is advertised, i.e. I'm famous calzone three flavors, matriciana, carbonara and gricia, and do not feel you answer from the first lady of turn I should have informed me about social... "But make me the pleasure "says the great Totò

Little to say, delicious fries and pizzas very good and digeible, menu that changes every week. recommended