Mangiafuoco Bracerie - Firenze

Ristorantino nascosto ma affascinante, un po' troppo a misura di turista e non propriamente economico. Ad ogni modo ottima scelta di carni.

Abbiamo ordinato due taglieri misti, tre pappardelle al cinghiale, tre tagliate accompagnate da patate, una cheesecake ai frutti di bosco e una bottiglia di vino, spendendo con the fork 180€. La porzione era discreta, avrebbe potuto essere più abbondante e dal gusto più deciso. Servizio cortese.

Eccellente servizio, personale molto gentile che ha soddisfatto le nostre esigenze nel modo migliore possibile. Altamente raccomandato.

We’ve had a rough go on restaurants here. We had a good vibe from the people here, and reviews seemed good so we gave it a try. Results were mixed. The tenderloin with truffle sauce was cooked perfectly and the sauce was very good-garlicky. The grilled vegetables were good, just not warm. My Pici pasta with fish was not so good. The waitress said it would be several fish, she said squid, mussels, shrimp, specifically. There was no shrimp, three tiny mussels, and an abundance of tough squid/octopus and thick pasta. The sauce was fine, but I’m not sure the fish was that fresh. The spinach in garlic oil was very good. The wine was nice. So, I’d say to stay away from their fish and stick with steak. The waitress was patient and good.

The food is absolutely awesome. You can choose either the most simple plates or the more unique ones and you’ll be stunned with both! The wait to ask for the food was a bit too long but it was absolutely worth it. Wouldn’t advise for someone who’s in a rush but otherwise it’s a must go!!