Grom Il Gelato Come Una Volta - Firenze

Very good ice cream, I find that over time has improved

Despite both a chain the ice cream is really artisan and delicious!

I often go to grom for the goodness of his ice cream, but the kindness of the girls who work there was pushing me more and more to change ice cream. But I decide to give a last chance to this ice cream shop, where I meet young people and thanks to his professionalism and education convinced me and my partner to continue to make stop by grom.

In just a few years, this torino ice cream shop has opened shops in many Italian cities and the world, such as manhattan, Malibù, parigi and tokio. what has made it so popular is its philosophy of offering high quality ice cream made only with natural ingredients mostly derived from its own crops. If you try the goto to the pear, for example, it will seem to bite the fruit. chocolate is made with cocoa beans from columbia and Venezuela, pistachio with pistachios of Sicily or the Syria, and so on. fruit goths vary according to the seasons and every month you will find a new goth of the month the ice cream is soft and delicate mix it a little on the edges of the container before serving it to make it softer (just as it does also carapina. ) if you like to see the classic ice cream mountains, you won't find them here, the containers are hidden in the appropriate freezer-fridges that serve to keep it soft and foamy. the long rows in front of the entrance are only a confirmation of its popularity: If you are in firenze or siena, look for grom and go in if the row is not too long... if it is kilometre we recommend you try any other ice cream of our list, you will not be disappointed.

I participated in the tasting of bread ice cream. Very good, thank you.