Locanda San Fiorenzo

We ate here after we visited castell’arquato. my wife (she is the zöliakie in the family) had carne cruda with a truffle farm mayonnaise, venison in a local Sloe alcohol dressing, and chocolate sorbet. for me, smoked laughs with a celestial and ginger coulis (no, I would not have. of this combination, either the venison, and with the same chocolate sorbet as my wife sachertorte. to find that many locals also eat in the restaurant. very much a guardian; only one canvas is so far from where we live. for two, including water and quarter liter wein and coffee. excellent value for a la carte.

We happened on this place by chance, as it was Monday, so it was the only place close to that was open. we could not have found ourselves better! the service was efficient and friendly and eating was a manifestation! I had the ravioli with...fresh toms and basilika, while my partner had a wonderful salad followed by steak and mushrooms, and we were both very satisfied with eating. well worth visiting, we ate outside and appreciate both eating and the place and service. Thank you!

At our recent visit of friends in Italy, they took us to this restrurant that we were surprised at this as our friends who love to make it own pitza so that this says much to us that the chef in this restrurant has it.

Ottimo ristorante. altamente raccomandato. offre piatti tradizionali di pesce e carne. proprietario gentile, competente e amichevole.

Locanda al Centro storico di Fiorenzuola , trovata per caso da Google, primi piatti e antipasto da urlo, specialità senza glutine. Ci ritornerò!