Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąHummerrolle was from this world. can not recommend this place enough if they are in the opposite or even if they do not travel for Reilly’s. carving is unbelievable, but eating even surpassed. pleasantly personal, professionally guided. I need another cup for my collection!
That is not a ruffle, hole in the wall lobster and crab place. the lobsters were fresh (they were out of crabs when we arrived there). order them in the window, they find a picnic table, and they will call them to get the food. they bring cash, don't take credit cards, and if they like butter with their lobsters, they bring it.
This is literally a crab and lobster sticker! it's brilliant! we had expected to sit somewhere and eat delicious seafood. adapt these expectations; it is a small shed, attached to an indoor cooking area, and what they get is the freshest crab and lobster in university, cooked to order and served in a carry bag for them eating everywhere. my wife reminds me that there are tables outside, but not for waiter service, wein, beer or even knife and fork. the point is that this is so stunning fresh seafood that the experience is worth taking our two crumb rolls and sitting on the breakwater, looking at the sea while we waited for our lobster to be cooked. the crabs were almost enough for lunch, filled with as much crab as a roll evaporated the lobster and divided into pieces that are handhanded. we looked out with our dirty animal and stopped on the local super market for a bottle of grass and then found somewhere quiet to sit while we drank from the bottle and ate lobster that they would pay in a restaurant quillions, sitting on the flap of our car. the price: gbp for two massive crumb rolls and a whole lobster; nothing ever frozen, but only from the sea to the pot and to them. fantastic!
This place is a gem. The lobster and crab is ridiculously fresh. No seasoning dressings are required because the flesh is so sweet and juicy.
The most amazing fresh seafood that is cooked by the people who catch it, beautifully, can not wait for the next season