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Przekaż informację zwrotnąI truly wanted to like this restaurant. I found the menu selections unappetizing including many selections filled with strange ingredient combinations including: Tuna Carpaccio cream of zucchini and strawberries. I love fish and seafood but in more traditional Mediterranean and Italian preparation. I am open to fusion cuisines but not using haphazard combinations that are unappetizing. The restaurant is in a beautiful setting on the grounds of what was probably an inner-city villa. The staff is well trained, mature and very attentive. Would I dine here again? Definitely not. Would I recommend it to others? No.
Some of the most innovative seafood I have ever eaten served in a lovely garden setting. All I can say is wow!
Well when you walk through the beautiful garden to the converted loggia which houses this restaurant you are enchanted by the medieval building and the very modern interior. The food is very modern and prepared directly in full view of the diners.
Siamo stati in questo ristorante per fare una sorpresa ai ragazzi e provare uno dei posti visti a quattro ristoranti. Avevamo con noi anche il nostro cane. Siamo stati accolti tutti in modo davvero cordiale, labrador incluso, in una location spettacolare: un giardino con vista sull' antica limonaia. Piatti ben fatti soprattutto abbiamo apprezzato la tartare di gamberi con panzanella e i tortelli con ragù di crostacei. Anche il dolce ci ha stupito: gelato di caramello salato con popcorn e succo leggermente piccante. e lode al servizio, ci siamo sentiti a casa.
Location bellissima, all’aperto, tutto raffinato e quasi perfetto. Cortesia , professionalità, servizio impeccabili Francisco ci ha coccolati tutta la sera…