Fratelli Rizzieri 1969 - FERRARA

Large room in rustic style but at the same time refined, beautiful glass window separating the room from the kitchen from which cooks can be seen at work. from a touch of trust to customers. very kind and professional staff. the managers present in the room personally the dishes and are available and courteous for any request and explanations regarding wines and menus. Menu with classic foods but with a personal touch appreciable bread and homemade grissini and raw material of their production and breeding or local good in my opinion the ratio quality/quantity, service and price: as written at the beginning, it is not an agriturismo but a great restaurant that, in my opinion, combines well both things

As before I would say excellent impression, now we expect products of excellent quality. very kind sales staff. Next.

Unfortunately I have not yet had the pleasure to come to his shop butchers, that I will try to do as soon as possible, I am a follower on youtube, I was wondering when new videos will be published? In any case I put 5 stars to the review because only the passion and care of the whole chain that showed deserves immediately all the stars. Greetings

Rizzieri is always a guarantee. Everything he does. Lorenzo and Michela are also extraordinary in the management of this restaurant. Not a simple restaurant, actually. An intimate living room, warm, welcoming, where to regenerate, let yourself be pampered and experience a real taste experience. Sophistication, refinement not flaunted, but also simplicity and authenticity. Bring tops, crazy raw materials and so much human heat. High quality prices. Very unbeatable. An experience to do a thousand times. And more. W Rizzieri.

Just like that..... seemed to enter the house of friends; relaxing atmosphere, soft lights, minimal chic environment. The really original tables: our was round, big, wood treated and without tablecloth or tablecloth. At the moment, the thing left me a little puzzled but then I realized the originality. They welcomed us by bringing us very long grissini, crackers and high focaccia made by them and accompanied by a sublime raw ham. The really curious entrée: a hazelnut covered with liver paté and sprinkled with cocoa, a scottona meatball, crispy polenta and the pork cotenna made with chips. We opted for the à la carte menu (there are no bad tasting paths): appetizer of cured meats, which I recommend to have an idea of the goodness of their meats, risotto with pepper cream and their sausage, a cut to the grill and a duck breast. sublime meat and tasty risotto, unique in its kind. As sweets we chose cream ice cream with black cherry and a ricotta with orange and crumble jam: useless to say that they were all made by them and excellent. Nice wine card: we took two glasses and one for dessert. Especially the latter.....a fairy tale. Then something really nice: the dishes were served directly by the chef. I look forward to coming back because I want to taste the other delicacies of the menu.