Belu Enogastronauti - FERRARA

I absolutely loved Belù! Delicious barely describes each of the 6 polpetti di carne I had. Mind bendingly good in some cases. One, the bacalao, like a little salt cod steamed bun slider, was one of the best things I’ve ever eaten in my entire life. Walking solo in Ferrara, visiting on a lark by train from Bologna, I could not be happier at my accidental lunch at Belù. I told the fabulous proprietor, she was so nice, if Belù was in Portland my town it would be known across the United States, packed, and famous. This place is so damn good, I can’t stop talking about it. Order all of the meatballs. Don’t hesitate, don’t debate, get them ALL. You will rejoice. The bomb. This place should be a pilgrimage.

The best meatballs you can imagine! colourful and tasty, made with both premium quality local meat and farmer’s market vegetables. wide selection of homemade sauces to underline each meatball recipe almost to perfection. a mouthwatering aubergine “parmigiana” is the perfect entrée while you wait for your main course. friendly and informal settings. remember to leave some room in your stomach for having a taste of the amaretto panna cotta... we will definitely eat there again!

All very good, intimate and welcoming place. I will return super recommended

Highly recommended original proposal and always different local friendly owners nice and professional

We are back with great pleasure in this place. the ingredients are very good and every meatball is a small masterpiece, a perfect mix of flavors, (don't expect the classic meatballs to the sauce). Final Chicca .il coffee with moka, which I love and that makes me feel like home. The menu often changes, we will return to taste the news