Tully Mill - Fermanagh

The Sunday lunch was beautiful. The service was quick, we were asked if we needed more time in-between courses.. they even had non alcoholic wine and it was so nice..The staff were excellent..We will be back to try Tappas night. 5 star Food..

Lovely place for Sunday lunch. Very reasonably priced. Goat's cheese starter was wonderful. Great hospitality too

Magical Festive Brunch at The Tully Mill Enniskillen The Christmas Brunch event hosted by Chef John and Manager Mario at The Tully Mill was a true culinary spectacle, leaving guests enchanted and satisfied. The festivities commenced with a lavish buffet featuring an enticing array of breads, cheeses, hummus, fruits, pastries, and yogurt— that set the stage for an extraordinary experience. The flowing Prosecco added a touch of effervescence to the celebratory atmosphere, creating an ambiance of joy and relaxation. The attention to detail in the buffet showcased the commitment to excellence, offering a diverse range of delectable treats that catered to various tastes. Moving on to the mains, From vibrant salads like the Caprese and Greek salads to the enticing Free Range Corner with options like Benedict and Florentine, the menu reflected a thoughtful blend of freshness and innovation. The Peri Peri Jerk Chicken emerged as the crowning jewel of the mains—a true standout. The succulent chicken, bathed in flavorful Peri Peri marinade, was a symphony of spices that delighted the palate. The meticulous preparation and presentation were a testament to Chef John's culinary prowess. The desserts, including the little honey cake and chocolate brownie, provided a sweet conclusion to the meal. Each bite was a testament to the chefs' dedication to crafting memorable and indulgent experiences. The overall experience was elevated by impeccable service, creating a seamless and enjoyable event. The Tully Mill's Christmas Brunch, under the culinary guidance of Chef John and the managerial finesse of Mario, stood out as a testament to the artistry of gastronomy. It was a celebration of flavors, creativity, and festive joy—a brunch to be remembered and cherished.

Went for the tapas night as a couple. The tapas menu was extensive and really delicious. Our mains were the only letdown on the food front. We both got the chicken. Sadly, the skin was very soft, the chicken was slightly overcooked and the red wine sauce was over-reduced. The dessert, the sticky toffee pudding, was heavenly. The cocktails were very good. Had to drop marks for the atmosphere as we were seated on a landing right next to the toilets, which wasn’t great. Staff fantastic and attentive.

A beautiful place, lovely atmosphere and great food