Plonk Beach Cafe - Feock United Kingdom

Plonk! Beach Cafe​ is a perfect Northern Beaches/ Middle Harbour venue for a meal or a function. If you have a boat they also have a marvellous boat menu. The view, the location, the rich boats and the salt air do nothing but seduce you before the wonderful food and delectable drinks truly take you to town.Full review is now up on Spooning Australia.

I attended a joint 60th at plonk yesterday. The service and food were exceptional and we were taken care of from the moment we arrived, the blonde haired manager went above and beyond to make sure our luncheon was perfect. Highly recommend this for any event!

This review is in regards to my experience having had breakfast. Great, efficient service and child friendly. Limited breakfast menu but all you really need and tasty with average sized portions. Egg and bacon roll a little overpriced $11.50 a pop. Excellent outlook over Middle Harbour with a relaxed feel. Its hard to find so they should consider a improvements to their signage, but worth finding. If you are going there, it's at the northern end of all the restaurants and cafes, just before the start of the Spit bridge, in front of the Sydney Kayak Centre.

Stopped by here while kayaking to get some take away. Order a fish and chips and calamari with chips. Both meals were amazing and reasonably priced. Only let down was service by the staff who seem to be depressed for whatever reason.

Plonk Cafe and Restaurant is nestled on the water just before the Spit Bridge, seamlessly blending the inside and outside with a small beach area next to the al fresco dining area that is popular with families, as parents can enjoy some gourmet fare while watching their kids having fun on the sand. The uninterrupted waterfront views on arrival are stunning on a sunny day (even in winter when we visited), with plenty of tables available on the deck which juts out onto the water next to the yachts. The menu on offer at Plonk Cafe showcases plenty of seafood, as expected by its waterside setting and we get started with some of the biggest Seared Scallops we’ve had in Sydney – they were so succulent and paired nicely with a delicious cauliflower puree and pops of asparagus and an intriguing pork cheek crumble.