Lox Stock Barrel - Feock United Kingdom

Finding bagels are hard in Australia, but Lox Stock and Barrel satisfies the craving of a good bagel. I came here on a busy morning and was told the wait would be about 20 minutes. I was seated pretty quickly as the tables were clearing pretty frequently. I had the classic lox on a sesame bagel. It had cream cheese, smoked salmon, rocket, capers, and onion. The seasoned rocket added a nice lemony and pepper taste. The bagel was crunchy but still soft on the inside. A little on the pricier side as it was $15, but would totally come back! Recommend for anyone looking for a bagel fix while in Sydney.

Stopped in as it is one of the few cafes open before 8am in Bondi. My waitress was excellent suggested I try the cashew-almond milk made in-house for my coffee, it didn't disappoint! I also had the coconut Bircher which was nice light post morning run, but I personally could have used more berries to make the flavor pop. Overall a great experience.

Wow the salad here is delicious! I ordered the pumpkin salad and added chicken and was not disappointed! Hearty, fresh with just the right amount of dressing. I also ordered the blueberry smoothie which comes with cocoa and peanut butter. It was so delicious as well. Didn't waste one drop. My husband had the bagel and he said it was incredible. Highly recommend this place! Food was so good I forgot to take pictures.

What can I say about this place great breakfast! Went with a group so got to try a bunch of stuff, mix of the all day menu and some breakfast items. The Bowlarama sounds way too healthy to be any good, but it 's actually quite tasty (quinoa toast, poached eggs, avocado, hommus, kale, seaweed, veggies an miso dressing). LoxnLoad (lox and hash) was good. And the avocado smash is a must try. They had some great juices/smoothies as well. Try the green smoothie... it 's green, but the banana gives it a nice taste. The place gets pretty packed, so expect a little wait. It 's not ideal for big groups, but the staff was pretty good at making it work.

Great brekky lunch today. Sitting outside on the street. Winter sunshine and very effective heaters overhead. Had a nice macchiato. Not worlds 's best, but more than adequate. Followed by Bubbi 's chopped liver on rye. Complete with pickled cucumber, pickled veges, cherry tomatoes and a nice side relish. Very satisfying start to the day. Nice mix of flavours. Lovely staff, good atmosphere. Highly recommended.