Golden Bowl Chinese

Amazing Cantonese Diner/restaurant reminiscent of Hong Kong style cooking! The chef here can cook proper Cantonese Chinese food! Absolutely fantastic! It 's been about 2 years since I 've tasted something remotely similar! The magic lies in the wok and what 's called the breath of the wok known in Cantonese as 'Wok Hey. ' The high heat and oil causes the wok to impart flavour to the food in the same way that charcoal cooked food has the subtle tastes of charcoal. It adds that aroma and you can definitely taste this! Can 't wait to try the rest of the menu! You have to eat here! Highly recommend the beef fried noodles known as 'Buddha noodles ' with the flat white noodles, not the yellow chow mein noodles. Absolutely lovely staff. If possible, bring cash as cash is king in Chinese restaurants ; UPDATE : Food is still great. Restaurant is incredibly busy on the weekends, but great for take away at lunch time.

What a pleasure to find such wonderful food so close to my accomodation while staying in Norwest Sydney. Vegetable spring rolls so fresh with delicious pastry. A special combination soup to warm me on a cold autumn evening. The fish fillets dish with spicy fresh ginger was a treat. Excellent value for money and Candy my waitress was so friendly and helpful. Serendipitously I bumped into a colleague who lives locally and with his wife eats here regularly. 5/5 I’ll be back again too.

Honestly the best Chinese I’ve ever had. The Mongolian Lamb was so tender, the special fried rice was just perfect. Highly recommend this restaurant, the delivery was also very quick.

Delicious food and helpful staff. Our favorites were vegetable chow mein with crispy noodles , vegetarian spring role and vegetable fried rice.

Our favourite Chinese take away restaurant in the Hills District. The food is consistently good and also well priced, we also love that the food is always cooked very quickly