Bang Bang Izakaya

Bang Bang Izakaya emanates what a Friday night in Tokyo would be like from their menu, tachi nomi style ambiance, and paraphernalia such as vending machines, gachapons, and neon lights. I for one, was enthralled in the atmosphere and found myself eating and drinking in excess.<br/ <br/ The food and cocktails are enticing, and straight up wholesome. The lava omu rice partnered with their katsu, was definitely filling and packed with flavour. Plus their gyoza is definitely a match with any cocktail or beer. I definitely suggest trying their craft beers. <br/ <br/ I suppose the only criticism i have is their whisky cocktail (Called The Outrage Royal? and it can only be described as Terrible with a capital T! The description even suggested that it was a drink for whiskey lovers! The taste was confusing and reminded me of air freshener, it hinted no taste of whisky whatsoever.

This place exudes much of the Japanese bar vibe, complete with vending machines and karaoke room. Really enjoyed the beef tatami and karaage chicken. Wouldn’t mind coming back again.

Went here for a work lunch this week while I was in the city. The restaurant was so cute, kept very true to the Japanese them. Definitely felt like I was in Japan even though i've never been. Personally not a big fan of matcha so the green tea lemonade wasn't my favourite but my chicken in my chicken was beautifully fried and seasoned and was just a delight!

Sashimi’s are fresh and well prepared. Sake is delicious. I like the environment though a bit noisy. Price is decent taking into the consideration of the location. Services are good.

So good! We ordered one of the signature cocktails I forget it's name- the one with elderflower- was amazing!! Tasted like a maraschino cherry but better. My favourite dish was the nigiri salmon entree- it was done 3 ways: wasabi, truffle, and another I can't remember. We also ordered two sushi rolls: spicy tuna, and crab roll. Both had great presentation, weren't the most flavoursome though. The spicy tuna wasn't enough tuna, and the seringe of sauce was just sriracha! The kingfish ceviche was a bit bland, good fish though. Would still return, great vibe and lots more dishes to try