L'Auberge du Tournedos

Beautiful terrace, pleasant staff but breakfast meals.Change of carp not to the height. trout fillet has the Jurassian bathing in a sauce while I asked to limit the sauce and accompaniment almost zero qq pieces of carrots and zucchini and one of the rice sewing c is a little light for a dish.

I went there with my husband recently and frankly I advise you to go there very much. Warm atmosphere and very friendly servers. As for the kitchen, of very good quality and excellent. We had a nice time. Thank you very much!

At the inn of the Tournedos all matches, the meal, the service, the atmosphere and the price is beautiful. Bravo to the whole team

The beautiful staff very nice to listen to the customer it was excellent from beginning to end very beautiful interior and exterior everything is excellent 19 of 20

We came to this family restaurant for a birthday. We booked, we find ourselves at a table or 4 people, that's right. A tree behind my father doesn't even allow him to get up without getting mother up. But if it was just that! A lady arrives without even announcing herself or anything and begins to shoot to undo a extension of the table, missing to spill our aperitives lay little time before. during your installation before the service you know that you have a table of 4, it would not come to mind to do so before the customer comes.? call the day before for the next day I specify! I mean it. We take menus, for my parents, forest crust and for my sister and me raw ham. the ham was nice though On the other hand, when you put flaps of bites to the queen you do not usually score crusts it is a piece of bread or two grilled but good I am a waitress not cook and of verified preference that the leaf is not yet a little frozen because it is not very good And as long as you do when you put a huge poster at the entrance to the sale of bits, put in one or two in decor in your mushroom crust in general it makes you want to buy. Then seen the price, it's not two bits that will ruin the friture, infect. The only good thing was the salad, the waiters have to remember us we have to eat that it and we have taken over a dozen times bah yes 3 salad leaves years a bowl it goes quickly especially when there is that it eats Lack of organisation between the waiters, 4 waiters in 2 minutes everything goes well? yes yes. The fifth one told him to warn these colleagues that it was good not to come back. But it didn't miss, remark, thank you for the crazy laugh of the stroke Ah and, next time a person asks you a dessert, as a waiter to avoid saying eh bah says so it's not like we had to laugh the whole meal. Anyway, in addition to all this, a sacredly salted note. FUIR. Restaurants with frying are much better elsewhere, make sure you don't see each other again: