La Farandole - Fayence

Excellent value, great service, great eating relatiw at the price. very good pizza, salate and an excellent cream broth. drink prices very gentle.

La farandole specializes in pizzas and burgers (all of which looked great), but we wanted something more traditional and billing for calf escalope forestiere with fresh tagliatelle and entenbrust with fries. the food was very good, fast served, and the service was excellent. La...Farandole is a good value, and we would recommend it to everyone just to show up somewhere on a Friday evening (as we did) and be confident to get a table and eat well.

After we had been here twice before we brought dear friends and our evening at both locations, last year and the year before, we decided to come back. our friends were not good enough to visit, so we came from ourselves. we both ordered the entrecôte. And we flew with a pfeffer sauce. the eating was filthy, what tasted like yesterday the pommes and yesterday brot sat the scene. stringy fat derecôte and aqueous pfeffersoße €3.00 made us aware that this would complain us frustrating where to start. No one asked if we enjoyed the meal, so we paid and left. as brides who bought in front of location in the holiday home, a restaurant to take off the lists. geoff and tina

Not in the village centre and not a glamourous location to say the least. But the terrace is nice, the staff friendly and the pizzas are excellent. You can have two half pizzas or a half pizza and salad. Great idea and very original toppings.

.....met up with J,P and R et al. Rog having reserved the table. We ordered several buckets of wine of various colours but all from nearby and then most of us ordered the avocado and prawn starter which was enormous! Two halves of avocado with...a stuffing of prawns and other goodies. It was OK but far too generous for a mere entrée. Luckily for J he was one of the avocado gang because his main, confit de cuisse de canard was miniscule more like a quail! The blond had an entrecote grille which she pronounced ok but no where near as good as you know who up in town. Others had Mexican burgers which were well received I had ordered an Scallopa alla Vitello (veal escalope) which was bread crumbed far too thick for this sort of treatment. All dishes were served with homemade fries....bravo for the effort but try cooking them twice you'll get a much better result. I don't think any one went for dessert but more buckets of local wine were ordered and a good time was had by all. A comment needs to be made about the service whilst the girl was alone she did achieve feeding us all and other tables but sadly for a pretty thing she resembled more a sort of automaton If she had smiled she would have got a great tip ....as it was...