Sprzężenie zwrotne
Przekaż informację zwrotnąA small pastry shop with a section dedicated to ice cream. limited dimensions do not allow a great variety of choice. the strong piece are definitely the Sicilian cannoli, tremendously good. The lab is the source of the bakery. here they also produce the cannoli waffles in addition to the filling that is worked keeping the dough a little granular that leaves a pleasant feeling to the palate that a slippery cream. on the various occasions when I served a bakery, I found the staff always very courteous and helpful.
Fixed stop on return from diving. ice cream cassatelle and delicious cannoli!
Small workshop with two very kind employees who serve excellent ice creams and fill with visible cannoli but with industrial ricotta. excellent also the smoothies .prices in the media. especially the ice cream goi that in fact obligate a stop to try them. recommended.
Fixed stop for a box after dinner: according to my father the best on the island. is located in a cross alley not far from the main square, the girls are always super smiling: it is a pleasure to come back here and be greeted by a smile! excellent also cannoli and good ice cream! maybe not the best ice cream on the island in my opinion) but the best always super cool cassatina! try it!
Pełne Karta
Więcej informacji
Link z kodem QR do karta
