Brio Italian Grille Westfarms

The ambience was really good. The food was appetite. However, there were not many options for vegetarians. Had a spaghetti pomodoro that was delicious. Tiramisu is a must try dessert in this restaurant. It was a bit expensive for two people, but definitely worth a try.

What you see below is a flatbread margarita and chicken picata. Had the steak that was very good as well. The chicken was outstanding. Flatbread wasn't as hot as what I would have liked bit the flavor was there.

The service was good and the food was tasty. The best dish was the lamb chops appetizer. The worst was all the chips that the grilled salmon salad had. I would definitely give the a 2nd chance.

I don't usually write reviews, however as a previous restaurant owner myself, I know the importance of giving recognition when it is deserved. My family and I moved to the area a few months ago and have been to Brio many times now. A few of those visits, one being this past weekend, there were minor mistakes that occurred that resulted in the server needing to get management involved. Each of those times we dealt with Victoria, who was absolutely amazing and the sweetest. You could tell she genuinely cares about the customers and their experience, which is rare these days. Her work ethic and positive attitude does not go unnoticed. As long as you have the Shrimp Eggplant and Victoria, my family and I will keep coming back! Thank you for the great food and great service!

The wedge salad is THE BEST I’ve tried. Simple but yet so delicious. My only strife is a bit more of the toppings to even out the ratio of salad/dressing/toppings. I had the pasta bolognese that was pretty good. Definitely a bit better than Olive Garden. I had food delivered via Uber eats. I would like to dine in since their menu is more expansive, than it is via delivery apps. Overall not too shabby.