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Przekaż informację zwrotnąTypical perigourdin dining room served with a smile open every day in summer and on Sunday off season a gourmet dinner to discover
Much too long between courses, after 2.5 hours we were at the end of the main course, the food is always very good
Every time I come to my native Périgord I stop off at Fanlac. I return to my childhood at my grandparents' house tasting (at a respectable price) the cuisine of my childhood. We went there again with my mom and my wife and wow even better than before, plentiful, good and authentic. Le crunchy, Jacquou and Fanlac have become for me a place of refuge and identity. All my gratitude to those who still keep this restaurant running. THANKS.
Really good, quiet, welcoming and full belly
A rich meal, local cuisine and quality, plan your time for lunch (we spent 3 hours at the table) and do not make a busy breakfast! If you stay in zone c is a stop to do absolutely!