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Przekaż informację zwrotnąThis was a unique experience for me. I never expected to eat my chow mein as a sandwich. I have to admit, though, it was surprisingly enjoyable. It's definitely a meal worth trying at least once. I opted for the pork subgum chow mein sandwich because I have a sweet tooth. Personally, I would have liked it to be a bit sweeter and with fewer noodles. But that's just my preference.
On my first visit, I tried the famous chow mein sandwich at this restaurant. It definitely lived up to the hype and was even more delicious than I had anticipated. I loved the old school decor and atmosphere of the place, and the woman who owns it is clearly passionate about her work.
I was very disappointed with the chicken teriyaki at this restaurant. It was tough and chewy, not even resembling chicken. The vegetables were okay, but overall I would suggest staying away from the chicken dishes at Tara Dawkins.
The best case flow chow mine. it was so good and the price was also good. the personal was fantastic.
Very interesting Chinese American cuisine, far different than what I had on the west coast but as an experience although it is a must try. Regina and her team were so inviting and so nice! They have their regulars but recognize new faces and they treated me and my wife with such hospitality and you really get the small family run restaurant feel here! The food is also tasty and is really a sample of the microculture they've created in Fall River, MA. Go check it out (and bring cash as it is cash only)!
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