M&t Fairfield Nj

Best Qingdao cuisine I ever had! For all the seafood here you can never go wrong with! But do try to avoid peak time as you can wait up to 1hr...

Everything I ordered was delicious. Even the Kung Pao chicken, the most basic dish, is blowing my mind tender and flavorful. Fried veggies and meat are all super great. Will definitively try the seafood next time like all the other people there!! The wait time is quite long (40min for me) during the rush hour during the weekend. If you are not rushing, you will be amazed by the food! A must try Chinese food!!!

Food is ok but service very very slow. We ordered three dishes and each dish took half hour to bring out, we waited an hour and lost patient. They should hire more workers otherwise I believe they would lost lots of customers

It took me a long time to actually try this place but I am glad I finally did. Have not had a chance to sit down and eat here but I have ordered to go a few times and I can say the food is very good and fresh. They serve a different regional type of Chinese Qingdao cuisine or it can also be known as Tsingtao. It is also where Tsingtao beer is brewed and is a coastal town known for their seafood and unique style of cooking. The selections I have had, including the chicken with cumin, codfish in chili oil, double cooked pork belly were really delicious but also really spicy! Have also had their braised pork belly, stir fried clams, fried bell fish, among other items all good. The seafood is very fresh which I appreciate and can certainly tell. Their hot sour soup is actually sour! The dumplings, although a bit doughy for my taste, are no question fresh made to order and very good. Their use quality rice as well is a great sign too. Definitely not your run of the mill Chinese and not for the casual Chinese fan but someone who appreciates home made, quality, and truly ethnic Chinese cuisine. Owners are also quite nice and kind hearted although do not speak very fluently and larger orders can take a while to prepare, so please be patient. It feels like you are being prepared food by some kind person who welcomed you into their home. I see they also have a location in Queens too. Will continue to come here and is a chronic lesson that you should never judge a book by its cover and this is one of those books. I look forward to sitting down one day.

I've never had Shandong style cuisine, so I was very excited to try this! Very seafood heavy cuisine, we had the squid with chives, dry pot frog legs, fried rice, and mapo tofu. All of it was amazing! I would highly recommend if you are willing to step outside of american style Chinese cuisine and really taste the way they cook for themselves in their native lands! Thank you to the owner for giving us good recommendations for dishes!