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Przekaż informację zwrotnąWe always get the pan fried buns and cucumber in garlic sauce. I usually switch between the fish noodles soup (it has picked vegetables, so I enjoy the sour and savory tastes), or the Chongqing noodles. Another item we usually order are the soup dumplings they are pretty good in this area.
This place was recommended by a few Cantonese friends. We ordered there dishes and pork soupy dumpling. We all thought the dumplings were good. We all enjoyed our meals allot and we're presently surprised. You can ask for more or less spice if you can't take the heat. Over all nice spot to go for that fix.
We tried this place out last night and our meal was quite good! We had the potato tower, pork chop over fried rice w/ poached egg, beef over rice w/ poached egg, Sichuan beef noodle soup, shrimp and pork soup dumplings, Yibin Spicy dry noodle and the black sticky rice with coconut milk and mango. The food came out relatively quick, the porch chop was delicious, moist and had a nice crunchy coating, the beef was good but the egg was fried, not poached, the dumplings were
Our little luncheon group usually likes to try a different restaurant every month, but we loved the food here so much, we want to come back next time we meet. Everything we ordered was delicious and there are so many other dishes on the menu we want to try.
Oh my gosh!!! My taste buds are in heaven. The food here is soooo flavorful! So yummy, warm, and seems very authentic. Nothing greasy or westernized from what I can tell. The service was super quick. The waiter was so kind and extremely helpful in ordering. Yum. I highly recommend this place to anyone who likes Asian cuisine.