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Przekaż informację zwrotnąAll her food is remarkable, but there's an article I'm obsessed with, her Fish Tacos. Yes, it is fried fish, salad, tomatoes and Zilantro, but it is their version of Tartar sauce that make these tacos soar. I also enjoy her steak chimichangas' if I'm really hungry and I think I can finish it. The only drawback is sometimes that their drive-thru servers speak very little English and sometimes there is a communication problem. However, we work together and fulfill the mission independently. Great people and good food, always!
The location makes a difference. The family feud that created these different places is strange, the same menu, but apparently different results. The rolled tacos with guacamole and cheese are just WAY better at the place on Madison and Dewey! Who knew it?