Al Castello - FAGAGNA

Negrini Brothers Angelo Stefano are the perfect match to run a fine dining, luxurious, yet homey and comfy restaurant like Al Castello. They welcome You just like at your home in a cosy and warm environment. But food, plating, serving and quality of the dining experience are above any expectations. Stefano is the perfect advisor for the menu and wines all outstanding choices! , while Angelo is the master in the kitchen, preparing delectables solutions and unforgettable plates. To be noticed the large offer of white truffles menu proposals of this season: quite a unique and exclusive choice of elite ingredients! Tagliolini (homemade pasta) are generally always a gorgeous choice, just like the famous tagliata di angus (Angus Steak), beef tartare, as well as any selection of further meat. Desserts are signature plates by Stefano and they recall Friulian tradition, by meeting innovative exotic tastes. Can't miss it when visiting Udine, Friuli and Italy!

Well what can I say a great local restaurant with great food and great staff . Has a feel of an old house with modern touches and very helpful staff that could not do enough for you. Lamb chops were the most tender I have ever had and what a select of cheese rounded off with a great wine list. Can't wait to go back should have a Michelin star

This restaurant really was as surprise. The location was beautiful and romantic. The menu was not in english but we had good help from our server to translate the whole thing. The food was perfect, especially the black truffle pasta! best we ever had! Absolutely worth the visit!!

Received after hours with professionalism and sympathy, excellent quality thanks

The restaurant is known, elegant and well maintained. the quality of food is spectacular, while the service breaks perfection by caring for the needs of customers, without appearing intrusive.