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Przekaż informację zwrotnąLittle bangkok was unfortunately closed when we found it because the owner was on holiday, but we stumbled on a roulotte that was the best we were before! the sign above the building says: “G.G. Roulotte”. the steak frites was actually made indirectly rare instead of well, the Tahiti raw fish was excellent in its salat, and omg the crepes! the fancy 1000 cfp $10 usd) crepps were incredibly delicious. I have the mix and my man has the peanutella. they were the best crepes we had on the island so far!
Pad thai here differs from the usa, but so delicious! my man and I were pleasantly surprised. the owner, antoine, is amazing and so inviting! we had their pad thai two nights in succession! delicious desserts too! maururu little bangkok!
We went to the restaurant in the same building as little bangkok no idea whether it has another name, but it was amazing! we have been here for 2 weeks and it was the best mahi mahi we had, the chef has a special teriyaki recipe that she will not share with someone was delish. 2 nights in order.
Sooo good! especially the laos style tofu and the kao pat seafood! beautiful atmosphere, good prices and very friendly staff! comes back definitiw!
My husband and I went to dinner on a Wednesday around 8pm. There was plenty of seating available! We were brought menus and our server spoke great English! We ordered garlic calamari, Pad Thai with tofu, and a chicken Pad Thai. I would agree with other reviewers that this was Thai with a Tahitian flair! The calamari was not fried and the garlic it was cooked with was absolutely delicious! Both our pad Thais were unlike any Pad Thais we have had before... but they were surprisingly really good!! The calamari was 850xpf and the other menu items ranged from 1400-1600xpf. If you’re craving something different while you’re in Tahiti I would recommend Little Bangkok!