Taba 52 Casa de Carnes - Ezeiza

In many argentinian restaurants we ate excellent cuts and learned one rule - often they slightly overcook the meat. In other words: if you want your steak medium, ask for rare. This was the case also here. We visited TAba 52 with family, got good quality and a friendly service. If you are close to Canning, Buenos aires, this restaurant is a very good choice.

Very friendly reception even though I arrived before opening time but made welcome to sit and given good wineLomo should have been more a punt0, as requested, and didn't get the rather tough slices rather than a steak as such. Having said that. Best place for meat on the grill on Canning

For example! when you ask for meatballs with puré (classic) wait 3 balls of meat that were cooked in well seasoned sauce, with a puree made with butter and milk. This is not the case in taba 52, 2 newly cooked meatballs. in iron or in a fritter. packaged with a watery puré and a tomato puree, without elaboration. ahhh another classic flan or mixed bread budin! Why hear the ddl reposter and synthetic cream?

Cute place, price/product ratio acceptable, pale attention.

Increase prices but do not change the executive menu..The very attentive bows. Good quality of food.