Otis - Exeter

Our 5 course meal was delicious. I enjoyed every bite and brought food home because the food was ample! It is important to know beforehand that they seat everyone at the same time. Our reservation was for 7:30, but we were not greeted or seated until 7:45. We stood, smooshed in with all the other waiting guests (because it was too cold and windy to wait outside) while the first wave left and the resaurant was reset for the 2nd seating. We were 20 people all totally in the way of diners leaving and the servers resetting.It didn't seem like it was just an off night for customer service. We were accidentally given the wrong menu- that's a bummer. We also had such a hard time reading the menu, and thought it was just the dim lighting, but then the server applogized for the menus being printed poorly.

Dined at Otis. In Exeter for the first time. Shared the tasting menu with 2 selections per course with my husband so we got to try one of everything (menu in photos). Everything was fresh, seasonal, local and delicious. Sat at the chef’s table so we got to see each dish as it was prepared. The food was innovative and delicious. The service was impeccable. Definitely must try if you are in the area.

Some of the best tasting food I’ve had in a while. Service was fantastic and they were very good with allergies.

Absolutely fantastic. It's a five course menu with two choices per course. I had the white bean soup, the polenta with regular, chicken, beef and the sticky toffee pudding. Loved everything.

When people talk about a perfect dining experience, they're describing what it's like to eat at Otis. A new five-course tasting menu every week, thought up by the genius Lee Frank, created from fresh local ingredients. With regularly rotating drinks all of which are served by a friendly and helpful wait staff. Otis will ruin every other restaurant for you