Tiano's - Ewa Gentry

Ate there the other night (well technically take-out) for my birthday. Food was good. Wife and I both got the prime rib. The fat to meat ratio was excessive but the meat was good. Mine was mostly medium to medium well but I asked for medium rare. Luckily I don't mind that too much on a good juicy prime rib. We asked for extra au jus sauce which the poured all over the meat and it had a thickener to it so it wasn't really au jus but more of a gravy. Our daughter had the spaghetti and meatballs and she loved it. Definitely a Filipino twist on everything. Good but just a bit different if you're not used to it.

Last night, tried Tiano's in Ewa Beach for the first time. Referred by my sister. We ordered half rack ribs, french dip made with prime rib, hamburger steak pork guisantes. Oh, crab cakes for appetizer! Prime rib french dip was thinly slice with too much fat attached! More onions than meat! The au jus was drippings with too much fat in it! The half rack rib...meat was too tough. Looks like ribs were not par boiled. The guava sauce was tasty. Garlic potatoes...where's the garlic taste. Pork guisantes was oily had carrots in it my husband didn't like it. Lastly, the hamburger steak, my grandson said it's a 8 out of 10 score. Cost $83. Worth it.. First last time eating here!

Last time we ate here, we were very disappointed. When I ordered the adobo fried rice, I remember saying, What is this? It literally looked like regular rice with a few brown pieces interspersed here and there. It 'll be awhile before we try this place again,

We love this place. It's good, it's got a huge menu with lots of options from local to AMERICAN to Filipino. Adobo Fried Rice Omelette with Lechenon Kawali and Fried Pompano are a couple of favorites.

One of the best place in the city. Food was amazing and delicious drink! I will definitely stay there again and again.