Nooi Evry

Very nice pasta restaurant with a variety of sauces, a quick service and a very welcoming staff. I eat at least four times a week and never disappointed. The bosses are also upstairs. I highly recommend this small pasta restaurant near

Very interesting restaurant, discovered by chance by seeking a place to eat quickly but quietly. Several formulas are available and in this one you must choose the size of the barquette, the type of paste, the accompaniment (viande or various sauces) and the supplement (parmesan, mozzarella or emmental). a topping is also proposed to improve the hatch. The price is very reasonable and affordable. strengths: reception of staff. diversified preparations. formulas adapted to the needs of the client. very reasonable and affordable price. wonderfully overcome with dishes. very fast service. weak points: I did not raise weak points. conclusion: I recommend high by hand because in addition to having various preparations, the staff is very hot. I had fun and I really look forward to doing it.

Very good reception, several formulas with correct price, choice of quantity, pasta, sauces and cheese with diversified recipes offered regularly. Fast for recovery, salad proposal from spring with terrace if you want to install. Suitable for all. I recommend

Restaurant very well placed and well achalanded in the center of the university campus of 'Evry, enjoying a strong passage from the student community at the time of lunch, testifying to undeniable qualities for the target that the ensign aims. It would be misleading to think that the service could be long because of the important customers at peak times, and, on the contrary, this establishment shows excellent reactivity during periods of high intensity, with an average service of one minute per client, which is highly privileged during breaks with little time to devote to restoration. Professionals and students find themselves there in order to eat quickly, a universal calling product that will, in its variants, satisfy all tastes. For our part, the test focused on the Udon noodles, speciality with Asian notes, which we take to @WeLoveJunkFood. One of the big advantages of Nooï is the possibility to add free supplements at the end of the order, in order to make the dishes, served in a practical carton packaging for use and heat conservative. Gustatively, the dish is good, can be reproached a great simplicity in the ingredients used in relation to the quality of extra given to this special recipe, and the price supplement accompanying it. But it will be very broadly suited to a general public because we don't find any cleavage products, discouraging the least vegetarians. The quantities remain a little light, even in the case of large portions, and the most greedy may find out if a dessert is not accompanied by their choice. The team is very effective, with a methodology that shows every day its evidence, and the dynamic continually advances to the rhythm of good mood. The communication strategy is also relatively effective, and notoriety plays undeniably in favour of restaurateurs, who can be proud of the commercial success encountered. We appreciate the establishment and visit it regularly for all its reasons. Louis de @WeLoveJunkFood

A variety of pasta as good as any other but my favorite are Udon pasta. It's a delight, but you don't have to be rushed because there's a world but patience is worth it.