Divinus - Évora

It’s really good especially considering it’s a hotel restaurant. You can’t beat the exterior and ambiance. Beautiful arches! The service is fantastic, so fantastic. The food is on the higher end price wise but also quality wise. Everything we had was delicious. The porco preto basically melted in my mouth. I don’t like meringue but their dessert was beautiful, interactive, and not too sweet. It was honestly a great meal even though we were exhausted that night. We had the red wine that’s made there, and it was very good. They also gave us glasses of champagne that’s made there (well sparkling wine) which is our favorite way to start a meal! Even better we were able to bring what we couldn’t finish to our room.

Good and aesthetically pleasing food. Coupled with excellent service. Prior to arriving, the staff had what I would assume either done research or from past experience with other customers of similar ethnicity, provided us with a round table which we thought was very considerate and appreciated. Would gladly visit again.

Had two evening meals and two breakfasts in this great restaurant and really enjoyed the experience.

Had a nice dinner on our first evening in Évora. Service is solid wine list is interesting but expensive. Salad appetizer was rather bland but the tuna appetizer was tasty. Entrees were both good especially the black pork. Desserts were just ok.

Très belle expérience. Nous avons très bien mangé dans un cadre magnifique. Le personnel avec peu de soin et très agréable.