Adega do Alentejano - Évora

Excellent! we went on Monday to midday, so there was a limited menu, but what was available was very good. try the homemade chess with the brot .. wow. it's a half hard cheese that has a big taste. the house red wine was from a weinberg of the region and spectacular for the price. we had spinach soup that loved my wife, and we shared the black booze. the pig was very good and we had enough food for both of us. a little of the beaten pass for tourists because of the labyrinth of the roads, but only a short walk from the center of evora. google maps brought us to the doorway.

Authentic tavern in every sight. the tomaten soup with an egg is a must-have starter, best if shared to leave space for the fish or pig. service was a one-man show when we were there, easy to go and without a hurry. great place to relax at the end of a long day to foot around evora.

Sí, es comida típica portuguesa y el camarero sólo habla portugués.

That was a great sound. it was recommended by our hotel as a traditional tavern; we had the tomato soup (excellent) and black pork fillet (very good,) which were both authentic local specialties. very good value with large portion sizes and very inexpensive house wine (also excellent). the personal was also excellent. we found it better, and it felt more authentic than our other choices in the primary tourist strip.

Best typical tomato soup I had during my stay in evora. it is not a nice place, as most restaurants in the opposite high rated. but has a typical and rustic feeling. it has a very small menu that I believe guarantees the quality. I love the place!