A Bruxa D'evora

We stumbled across this little gem and liked it so much we went back! 2 of 3 dinners in Évora!

Not overly busy and service was slow. Ordered the Veal Steak medium cooked. It came cooked rare, I asked them to cook it more, they took it back. My wife ordered the Lamb and it was perfect. The Veal was brought back and still was rare because the piece of meat was 5cm thick x 30cm x 50cm. Veal needs to be thin (1cm or less) to be tender and cooked evenly in my experience. The meal was taken again and they cut it into strips to cook it enough, in the mean time my wife finished her dinner before I was able to begin eating my meal. Not impressed.

What a treasure! We were greeted at the door when we arrived and were thanked for our patronage on the way out. The food was excellent. Two of our group had the partridge which was tender and very flavourful. Another had veal steak which was done to perfection and the other had cod which was delicious. The presentation was beautiful. I strongly recommend this restaurant to anyone who wants a gourmet treat.

Tudo maravilhoso! Passado um ano voltámos ao restaurante e continuamos a adorar, desde a comida ao atendimento. Quando chegámos ao restaurante ficamos um pouco tristes pois mudaram a carta e retiraram o nosso prato favorito “ a farinheira à Brás”

Os Hambúrgueres são muito saborosos e as asas de frango as melhores do ramo Fastfood pelo menos aqui em Évora.