Brasserie Jules - Evere

It's not easy to eat. Dampcap didn't work and all the boiling air and pump came into the restaurant. If you ask for something like bread, you usually have to ask two people apart. So, do something about that boiling air, this is really not pleasant when you have to eat! Food 3 shift: 2 atmosphere: 3

Classic brass run by an enthusiastic couple combining friendship with homemade dishes. Fine.

This brasserie was a good sound. the personal is very helpful. Eating is completely convenient for such a type of restaurant and they have good beer like orval.

We had to wait 40mn for our steaks. one of the steaks was not baked as we asked. but the taste of meat and sauce was very beautiful.

Typical Belgian trade fair on the menu including some day specialties such as a big ok teller by al dente spaghetti with a cheese sauce with some arugula leaves. not bad, but nothing you can write about at home. my evening mate went one for the typical Belgian brown-ale-based bark stew and the order for meatballs from the fiery city lüttich (home of sweet evaporated pear juice spread called sirop de lie and both seemed to like it.