Bonefish Grill - Evansville

Lunch on Thursday for three. We ordered the Bang Bang Shrimp as an appetizer. The shrimp had a good flavor, though it was a bit on the heavy side. It was presented in an oval soufflé dish, served on a bed of lettuce piled high with what resembled a precarious mountain of shrimp. This made it confusing and challenging to eat without making a mess, but it was tasty nonetheless. For my main course, I chose the mahi-mahi and shrimp pairing, which came with mashed potatoes and “seasonal vegetables”—which, today, was just broccoli. Only broccoli. The fish was grilled and well-seasoned, although perhaps a tad overcooked. The shrimp were perfectly done. I also noted that the men's restroom stall felt more like a compact tropical island prison cell. It was very cramped. Overall, I would consider coming back occasionally, but it's not at the top of my list.

The food was excellent, and the service was outstanding. Thank you!

The salad was excellent, the corn chowder with crab was just okay, the crusted trout was very good and came in a generous portion. The cod topped with creamy seafood was alright, but I found the fish to be a bit tough, possibly undercooked. The restaurant had an upscale vibe, but there was a fast-food feel to it as well.

The food is excellent, the staff is friendly and knowledgeable, and the atmosphere is fantastic.

It was my first experience dining at this restaurant, and it did not disappoint. The food was fantastic, and the server was attentive without being overbearing. We ordered the cod topped with scallops and shrimp in a rich cheese sauce. As an appetizer, we tried the crab cake served with a spicy bang sauce, which was delicious. I definitely plan to return!