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Przekaż informację zwrotnąVery beautiful interieur. we had a table next to the windows. service was good and she mentioned all menu changes when we set ourselves. especially good was the mushroom kabob, chicken tangine and carrots. Eqqplant/Chickpea salat and the muddles were good. wein was a little on the expensive side. we're coming back in the summer.
Very disappointed! the ordered steak fries, was $36 on the menu, but was said the cut was updated and now raise $52, almost 45%. . . . and it had no taste to him at all. salatlyonnaise was dry, did not seem to have any suits and the ice was almost hard cooked! add 2 drinks and it was over $125. had the actie in the barn last week and it was delicious, so this was very disappointing!
Great service, great food across the board. Visually great ambiance, 4 stars there due to noise level that makes it hard to hear companions at a table for 4.
The food and ambiance was outstanding!!! The gin and tonic was the best g and t I’ve ever tasted. Homemade tonic! Yum!
Really wanted to like Le Tour. Fans of both Found and the Barn. But the food was really just average and relatively below average when I include expectations and price point into the equation. Nice space and wonderful service. The menu concept is great love the Moroccan influence/options. The eggplant chickpea salad was delicious; the sea bass crudo and tagine of chicken were both very good although not special. The lamb in the lamb couscous was unfortunately dry. Flavors just OK. The desserts (pavlova and apple tarte cake) were both underwhelming. Bummed as really hoped for another great Morton restaurant in Evanston.
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