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Przekaż informację zwrotnąThe food is always consistently good. They've been preparing it the same way since I was a child.
I spent $50 at this restaurant and had a disappointing experience. The crab cheese puffs were mostly empty, with half of them lacking any cheese or crab filling—just the shell. The sweet and sour chicken seemed undercooked, wrapped in a soggy breading, while the chicken chow mein was tasteless, with oversized noodles that resembled thick earthworms. The beef and broccoli lacked flavor as well, and the broccoli was tough and hard. Overall, I was very disappointed, and to make matters worse, everything was served lukewarm.
A bit on the spicy side but very tasty. Service is very friendly and fast
The interior left a lot to be desired. It looked like it was converted into a to go only place that just wiped some tables off to let people sit inside. It was cold and drafty. Everyone working wore masks, visibly were very careful with the food and money interactions. The food was delicious, hot and seasoned well.
We had the Mu Shu Beef, Orange Chicken, Chow Mein, Eggrolls, and Mongolian beef. The man who took my order was very friendly and my food was ready in a half an hour. The veggies were fresh and plentiful which I really liked. The Mongolian beef and chow mein was great, the egg roll filling was minimal but they were still delicious. The orange chicken could be crispier, it was mushy. Overall great experience
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