Brasserie La Terrasse - Etterbeek

Bonjour, come on. No, just pour drink quelque that I answered in my best French, because in bruises, and certainly in smears, his flames are still a little marsient. For a long face and comment that we didn't eat anything and they didn't make that much money for us, despite the expensive coffee, euro for a simple bag and no good cookie, and without a little whipped cream or any of this pragline you don't expect. And then the rude and arrogant waitress. She came and we wanted to take care of her, she said, "desolé, you won't be a penny, come on, you're a comme ca, thought of my French girlfriend, and she said no-competive, and she said she was obligated to this number because she was obligated. The waitress struggles back to the county, her as rude and arrogant colleague to push her out hard enough to make her unpleasant and laugh with us, so we could hear about it, to throw it out of the table. No, this isn't la terrasse I knew, the tavern where the humble writer came to drink his stairs and eat a chateaubriand. ..of isensitive his tribe bar once referred to the unloved garcoons, then something that hasn't changed. Sadly from the glass on the terrace, and it has a nice intern. But as a prize, you're at the cafe of hotel métropole. No, there's a nice lavazza in a nice decoration between europa. At the St. Marco square in venetry, but as a service. in a café in the ears. Also salut età ne plus jamais.

Visit the noon of April before a trip to the city. the setting is typical of the old breweries of the center of bxl with a pleasant rustic decoration, but attention the excess of the greenhouse on the terrace is unpleasant. Service is good and dikkenek likes it or it doesn't like it. the quantities on the plates are good but there is still the restoration of the gourmet brewery. The wine of the house was very good. Of course, like most of the breweries in the centre, prices are a little higher than the breweries in the capital.

Hello, c'mon in. Unfortunately, I had to respond in my best French, as the staff seemed a bit disorganized and confused. Despite the pricey coffee, we were disappointed with the lack of options and the high price for a simple pastry. The waitress was rude and arrogant when we tried to place our order, making the experience even more unpleasant. This restaurant is nothing like the charming terrace I once knew, where famous writers used to frequent. The decor is nice, but the service and attitude of the staff left much to be desired. I will not be returning here again.

Hello, let's go. No, just for a drink I replied in my best French, as his English was still a bit rusty. He had a long face and complained that we didn't order much food and didn't spend enough money, even though the coffee was expensive. 3.30 euros for a basic pastry with no warm croissant, no whipped cream or fancy chocolate that you would expect at that price. And then there was the rude and snooty waitress. When she came to our table, we tried to be nice to her, but she snapped, "Sorry, you're 10 cents short, come on!" I silently cursed in French and she proceeded to make us feel like we were inconveniencing her by being there. She huffed back to the counter, where her equally rude colleague pushed her out of the way with enough force to make her stumble and laugh with us about it. This wasn't the La Terrasse I remembered, the quaint café where the infamous writer Random Hermans used to come in the early '90s to sip his espresso and enjoy a steak. Now it's just another overpriced tourist trap with a nice view on the terrace. But, for the price, you're better off at Café Hotel Métropole, where you can enjoy a Lavazza coffee in a stylish setting for between two and 40 euros. Skip the St. Marco Square in Venice and head to a different café for better service and a more pleasant experience. Goodbye and never again.

We had a delightful time tasting the food at Autoworld's Fifty Years during our visit. I highly recommend trying the chef's special 'jumbo mussels with fennel, dried tomatoes, and creamy roquefort', paired with a tasty blonde Maredsous beer straight from the barrel. The service was excellent and the prices were reasonable for such a popular location.