Luci Restaurant - Etobicoke

Took my husband, daughter and her boyfriend last year and loved it! Atmosphere was lovely, staff attentive, food amazing! Taking my other daughter there soon for a one on one with her since she just graduated post secondary. Looking forward.

We go to Luci a few times a year as a family and more often if I lived closer! Fernando is a charming and wonderful host, always a smile and a warm welcome. France is usually our server and she knows her food and wine and has such flair when describing the menu and specials. She is lovely and also always a smile on her face. The food and service are both 5.* Always an excellent meal. First class all the way. Can't wait for our next dinner! Highly recommend.

The restaurant is quite quaint. décor was good. staff was amazing as in I rate the staff 5. Food was good portion and good taste. the cheesecake was delicious, one of the best one I tasted. I cant find anything to complain except for the price. quite expensive. I brought my 11 yr old son as well and he enjoyed himself.

We made reservations via online and the restaurant confirmed. The staff greeted us warmly and throughout the meal was attentive and efficient. The wine list is extensive, the knowledge of staff impressive and the markups very, very reasonable. We chose a Portuguese red and a Chablis for our meal that evening. Both excellent.In addition to rolls, they had a garlicky lentil dip/spread - very good. As I'm gluten free, they kindly got me some gluten free crisps so I could join in as well.I had the burrata appetizer, gluten free pasta Bolognese with a Spanish coffee afterwards. Everything was good, maybe not memorable. The burrata was tasty but we had fresh burrata in Umbria last fall and there is definitely a difference.I really like this restaurant, their staff

Visited the restaurant last night with 2 other couples and had the pleasure of being served by Johnny. We all loved our selections. from the salads to the appetizers and the incredible mains (The Spigola, Filleto, Risotta Funghi con guancia di vitello). and let's not forget the dessert. really loved the Bread Pudding! The owner, Fernando, kept a close eye and ensured everything went smoothly and that every detail was looked to make for a perfect evening. Luci - look forward to our next visit.