El Gaucho Inca Estero

The filet mignon was missing, and the Caesar salad at the salad bar was soggy. There were no candles at Fogo de Chão in Chicago. However, guests can still enjoy a Brazilian experience, although they are required to clear away empty plates instead of stacking them on their table.

Oh I want to come back to try other dishes but I'm two hours away! The menu is extensive and everything sounds delicious. My seafood a lo macho was very tasty. My only disappointment was the salchipapas, it came out so late and so hot our daughter couldn't really have any, the sausage was on the salty side, however. We did take them home. The portions are very generous, so you'll definitely have your fill. The service was really good, and even though we got there around 20 minutes before closing we were served very well and without issues, we weren't the last patrons to leave either. Definitely recommend!

My congratulations to the chef the food was delicious. I loved that place. The flavor was exquisite.

This restaurant features an excellent menu with deliciously prepared dishes, all at very competitive prices. It's one of our favorite places to dine. The service is friendly, and the atmosphere is delightful.

I had a reservation for 7 PM but was not greeted by a hostess upon arrival. After waiting for 15 minutes, I inquired about when we would be seated, only to be informed that I would have to wait because the waitstaff also served as the hostesses. After nearly 30 minutes, we were finally seated. Unfortunately, the waiter gave off the impression that he didn’t care about his job—he offered no recommendations, and we had to repeatedly ask for water refills. The only positive aspect of the experience was that the food was good and served in generous portions.