La Menorah - Estepona

Una de las mejores razones para visitar Estepona es la fantástica atención, especialmente por parte del dueño. Un placer para el paladar con una cocina innovadora que fusiona lo tradicional. Nos dejamos guiar por las sugerencias del dueño, lo mejor que puedes hacer al visitar el lugar. Y, por supuesto, no puedes irte sin probar su dorada a la sal, ¡exquisita! Desde nuestra llegada, el dueño nos recibió amablemente y nos trató de manera cercana, incluso nos preparó el mejor aceite con pan que he probado. Preparó un plato con aceite de oliva virgen extra, vinagre de vino, sal y pimienta, todos los ingredientes en nuestra mesa junto con pan artesanal horneado a la leña, ¡delicioso! De hecho, más tarde le pedimos a un camarero que nos lo preparara y no tenía el mismo sabor y toque que el del dueño. Me sorprendió gratamente el dueño, una persona tan humilde, profesional y amable con sus clientes. Venía de vez en cuando a preguntarnos cómo estábamos y si necesitábamos algo, de una forma tan diferente a cualquier otro lugar al que hubiéramos ido antes. Incluso cenó con nosotros y nos invitó a una copa por mi cumpleaños. Curiosamente, al pedir el postre, mi pareja pidió tarta de helado de menta con chocolate, un sabor que nunca me había gustado, pero estaba tan delicioso que acabé pidiendo uno para mí. En este restaurante, disfruté de una cena deliciosa, un trato excepcional y conocí a una persona muy especial con una calidad humana que no se ve a menudo. Conversamos sobre nuestras creencias e ideas, y me mostró personalmente su restaurante, decorado con muebles antiguos de su familia y detalles que valoran mucho la tradición. El restaurante La Menorah, con su candelabro de siete brazos, es un lugar lleno de historia y simbolismo. Desde los muebles antiguos heredados hasta las esculturas y pinturas, es un lugar con encanto y personalidad. Terminamos la noche hablando de frases de Einstein, fue una cena inolvidable. Agradezco a todo el personal de La Menorah y a su dueño por hacer de esta experiencia algo tan especial y agradable.

Si es cierto, yo he comido en este restaurante una vez. El lugar es una maravilla, una casa bien decorada, buen gusto, acogedor e intimo. El ambiente es perfecto. La comida exquisita. Efectivamente el dueño es muy profesional, sabe mirar por su negocio y da a todos sus clientes un trato personal, haciéndote sentir agasajado. Comida y servicio excelentes y claro, esto también se refleja en el precio. La calidad se paga.

One of the best reasons to go to the sponge, a fantastic deal especially of the owner. a drop for the palate with new kitchen already listening to the traditional fusion. We let ourselves be guided by the owner's suggestions, the best you can do when you visit. and of course you will not go without trying its golden salt, exquisite! nothing more to get there we receive the owner very polite and in a close way, until he prepares the best oil with bread that I have tasted. I take a dish with extra virgin oil, extra vinegar of wine, salt and pepper (all the ingredients were on our table) and with artisan bread (made in wood oven) to wet bread. Good! later we asked a waiter to do it to us (and nothing to do with the drop and the touch of the owner.) I was pleasantly surprised by the owner of the place, such a good human person, so good professional and so. I came from time to time and wondered, how about they need something, in a way that is so different from any other place we've been? in fact it was late at night and he went to dinner, inside the place, because when we were being veranito we were on the terrace, the inside for these dates, because he noticed that he stopped eating and came to see that everything was phenomenal, a smile said in his face that transcends their joy, what we want. curiously when I asked for dessert, my partner asked for chocolate mint cake, I never had that taste, however, I tried a little wise so good that I ended up asking myself for that dessert. in this restaurant, enjoy a delicious dinner, a phenomenal treatment and I also met a very good person with a human quality, which is not seen as formal as fast. We speak of our beliefs and ideas, he personally taught me his restaurant, the receiver with an old piano from his family that emigrates from Eastern Europe and lives in tetuan. on the piano very old pictures of such a family his great-grandfather. and more. many details of a person who values his family a lot, he is considered a gaditano, with his accent although sefardi from there the name of the restaurant la menorah the candelabra of 7 arms that represents the ardent bushes that saw Moses on the Mount Sinai, a very ancient and symbolic symbol for the Hebrews showed me so that the halls decorated with antique furniture from the time of his family inherited a dinner, the three graces From here I thank all the staff of the minor and her owner, it is one of those places that no one leaves indifferent in a very pleasant way.

If it's true, I've eaten in this restaurant once. the place is a wonder, a well decorated house, good drop, cozy and intimate. The atmosphere is perfect. exquisite food. the owner is very professional, he knows how to look for his business and gives all of his clients a personal deal, making him feel exhausted. excellent and clear food and service, this is also reflected in the price. the quality is paid.