Schwanen - Esslingen am Neckar

Fine eating with very good, home-brown beer. the menu is not too inviting, yet for every taste something. service was flott and friendly. unfortunately a bit loud, but it was at the measurable time and therefore very well visited.

I was here with a group of colleagues. the waiter at the entrance was very friendly and placed directly to a few little frying. I liked it right away, but I'm sure it's not everyone's thing.As for a brewhouse, there was a series of different beers. The waiter had some helpful tips so that in our round everyone was satisfied.My pumpkin soup was very good, which one can recommend. Unfortunately, the malted maul pockets have located something in the lean. they should have been a little better off. the other dishes were very appealing and it seemed to have tasted good for everyone.Everything in all a good restaurant, in which you are well-received with a somewhat larger group.

Eating at Brauhaus zum Schwanen was our "splash out" meal of our holiday. For me, the starter of cold cucumber soup with diced herring was the outstanding item: refreshing and delicious. The husband loved his starter of tartar of herring and the son had no complaints about his Maultaschen. For the main course they had the Schweinhaxe, which they thoroughly enjoyed. I had a small portion of the roast pork with Semmelknoedel, which was good. The ground floor dining room is very smart and modern. Going downstairs to the toilets, you go through the old-fashioned Keller, which smelled rather damp. The service was efficient but we were rather perturbed by all the laughter and chatter coming from the kitchen. Not that we think the staff shouldn't enjoy their work, but the fun in the kitchen is why I'm giving 3 rather than 4 stars for service. Three starters, three main courses, three beers, an Apfelschorle and two coffees came to €91.90.

I was there on a normal weekday to eat with colleagues. the eating of my colleagues was quite in the frame of the price-performance ratio. my bark fillet was completely out of any justification. there were maximum (sufficiently estimated) 170g meat with 5)!( bars spatula and 3)!( kartoffeln. nearly 35€ (!) cost the culinary experience. even if it has tasted well; good is not sufficient in such a case. I got the answer "I'm right, that's why I've made the day recommendation." not recommended by me.

Very cozy, typical of the area. the beer is a special feature of the restaurant, where you can visit the brewery whose production is 80% for the restaurant. There are four types of beers starting from gradations under 5 to 28°, without chemical preservatives. I drank the weiss, great, to try absolutely. I ate everything based on white aspararagi, both the soup and the main dish characterized by 6 white asparagus, potatoes and sauce that was fine to us. Other dishes such as appetizer (ravioloni and salad) and as main dish (the classic Milanese, other types of meat and trout). All very nice, I will come back