Schurwaldhoehe - Esslingen am Neckar

Salad plate was fresh with delicious leaf salad, herbs, carrot, cucumber and potato salad. Salad plate with plaster strips was dressed with four delicious plaster strips and beautifully. Very pleasant: Full warm kitchen, so you can also eat in the afternoon.

Service was nice and friendly. my food, pig hexle, was just gone a mutation. tasteless and also visual (meat) not only appetite. In my complaint I have the information, the taste is different. my wife had cevapcici. they were solid and dry.limited. my friends were not particularly satisfied with food. I will certainly not visit this restaurant again, but recommend one of my friends.

The rehearsal meal was good, the more disappointed we were when we celebrated our family celebration. The gyro meat was cut too thick, the grate fry hard and the cordonbleu almost unusable. The salad wasn't fresh. There were also no child shares and the operation was very impatient and unfriendly. Fortunately, there was the lawn to play for children; because the play equipment on the playground was not in good condition either.

We just stopped to drink. The terrace is very large, the service was very friendly. The menu is a mixture of Swabian, Bavarian and Greek cuisine. Right next door there is a mini golf course. Parking enough.

On the terrace of the restaurant you sit nicely. The view in the green does not comfort the under-average food. rust roast with roast potatoes and mixed salad. Meat was a bit too long. The meat had a tick too much of the gas grill taste. Sose went. Bread potatoes were good. Salad... I don't want to rate... : Cordon Bleu, disaster! Things got kicked. Bad enough but due to the old fat the meat had a bad taste. In addition, the meat was too dry. Pommes ok, salad...as above... Final: rust roast lasted 1.5 hours. The Cordon Bleu is about exactly 1 hour and 45 minutes. And that with a little schoolchild on Sunday night. Only the friendly service was a light look. She apologized and came to meet us. Conclusion: People, look at the unpretentious shows like the cookers etc. That's not hard.... Or let yourself be advised.... Very bad..